ローショコラティエ協会の認定講座
Enjoy low sweets
Learn the basics of low sweets
A person who can learn specialized knowledge and theory about low sweets in general and convey correct knowledge.
Those who can deepen their specialized knowledge and teach others
The highest grade. Active as a raw chocolate expert. A raw chocolate specialist who understands the basics of raw sweets and can expand the possibilities of chocolate.
Learn the basic theory of raw chocolate in the association's own textbook and train a concierge who can correctly convey information about raw chocolate.
