Raw Chocolate Meister Course
Learned at the Raw Chocolatier Association specializing in raw chocolateRaw Chocolate Meister Course. This class specializes in raw chocolate using raw sweets techniques.
You can start without any knowledge of roast sweets.
Enriched Oriwith original text and recipesolid from the ground uplearningapplication, developmentProceed to From beginner to advanced, even in a minimum of 2 daysYou can learn.
Raw Chocolate Meister Course
5 features
Feature 1
The text is filled with the know-how of making raw chocolate, such as the history of raw chocolate, the nutrients of raw chocolate, and the mechanism of tempering.
Feature 2
training
Since the class is small, the instructor will guide you carefully. Raw chocolate and 111111111 Tempering is very important especially in making high quality raw chocolate. Learn tips, points, and techniques.
Feature 3
chocolate recipe
More than 30 recipes are posted to enjoy raw chocolate. Fully enjoy cacao, such as ice cream and drinks
Feature 4
to design
Not only learning the basics, but full of ideas that can be arranged more and more! After taking the course, you will be able to create your own original recipes.
Feature 5
Healthy & Beauty
Ingredients used include cacao, as well as nuts and superfoods, which are said to be edible serums. Eating sustainable health (healthy & beauty) “raw chocolate” is fashion! Create stylish and beautiful chocolate
Beginner course (basic)
Purpose of the course: To be able to understand and make the basics of raw chocolate. Understand tempering. Nutrition from the history of chocolate. About the tools and materials for making chocolate.
Recipes to learn
basic raw chocolate
Palais (flower chocolate and other arrangements)
chocolate covered fruit
spicy chocolate
Madian
~Recipe attached~
amando chocolat
Chocolatel
Plant-based milk
Intermediate course (applied)
Purpose of the course: To be able to make basic white chocolate and arrange (apply) it. We will focus on learning how to make nuts and paste nut butter.
recipes to learn
white chocolate
Colorful chocolates (mermaids and earth chocolates published in magazines, etc.)
Janduya (Technique to make with raw materials)
Pave de Genève (raw chocolate)
chocolate truffle
Raw caramel (medicinal caramel)
etc.
Advanced Course (Advanced)
Purpose of the course; You can make advanced chocolate such as application of basic raw chocolate and ganache and bonbon chocolate.
recipes to learn
Bon Bon Chocolat
variety of ganache(Substitute technique to make with Raw material)
15 minutes expiration date chocolate
chocolate fudge
〜Attached recipe〜
cashew butter
Raw Nutella
almond butter
pistachio butter
medicinal butter
rum raisin jam
spilled plum butter
hemp putter
Raw Salted Caramel Sauce
Matcha & Spirulina Chocolate Fudge
strawberry chocolate fudge
Cosmo Chocolate Fudge
vanilla extract
chocolate extract
coffee extract
how to learn
Both face-to-face and online are available!
The learning of the Low Chocolatier Association is full of diversity.
Examples of face-to-face learning
Plan A 3-day course Lecture → Practical training 11:00-15:30
Plan B 2-day course Lectures online in advance Practice 11:00-16:30
Online
Plan C 3-day course Orientation (about 10 minutes by phone or zoom, such as explanation of materials) → Classroom about 1 hour
→Practice 11:00-15:30 (Common for 3 days)
Plan D2-day course Orientation and lecture (Explanation of materials and lecture about 1.5 hours at zoom) → Practical training11:00-16:30 (Common for 2 days)
In addition, please feel free to contact us as we will consult with you as much as possible about the start time.
Raw Chocolate Meister 3 Steps
Tuition fee 46,000 yen (excluding tax)
In the case of 3 steps, we have prepared a text (booklet).
If you take them separately, you can purchase them separately at the last advanced class.
What you can learn in this lesson
Effects obtained in 3-step lessons
Learn from the basics of raw chocolate to its application, further development, and classroom lectures
You can learn how to select materials, tips on how to make them, and what to do if you make a mistake.
You will be able to make chocolates that can be given to people
Become a person who can convey the wonderfulness of raw chocolate
You will be able to learn and practice organic, fair trade, and sustainable.
Learn more with the original text
ローチョコレートマイスター講座を開催できる認定インストラクタークラスへとステップアップできます。ローショコラティエを目指す方、既に教室をお持ちの方、将来的に教えたい、これから商品として販売したい、カフェをしたいなどといった方向けの、認定インストラクター講座も同時募集します。インストラクター講座は２ヶ月から３ヶ月を目安に空いた時間でトレーニングに取り組んでいただきます。（zoomにて開催）
ローチョコレートマイスター認定インストラクター講座
（ローチョコレートマイスター講座を開講できます）
・３ステップを受講後
認定講座を受講する（zoomにて）
課題提出 （全3回）
↓
ローチョコレートマイスター講座を開講できる
認定料80,000円（税込88,000円）
講座と同時申し込みの場合 →認定料70,000円（税込77,000円）
全ての講座はオンライン、対面どちらも対応しています。
※オンラインの場合は機材、材料などご準備をお願いしています。
オンラインレッスンについてをご参照ください。
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