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Raw Chocolate Meister Beginner

Online lesson guide

This is a guide for you to take the lesson with confidence about the tools and materials used in the online lesson. Please be prepared as you will need it to make it easily by yourself in the future.

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Meet The Team

Lesson flow
Lesson flow

Image by Glen Carrie.jpg.webp

[Zoom plug-in download, etc.]

Since zoom is used, please prepare so that it can be played on a tablet or PC.


[Let's check the materials and tools before the lesson]

Let's start preparing together. Weigh ingredients and prepare pots, bowls, toppings and more.


[Basic dark chocolate]

You can also add dried fruits and nuts. You can use any mold you like. (Bat is OK)


[Chocolate cover fruit]

We will coat fruits such as raw strawberries, pineapples and bananas, so please prepare your favorite ones. Please prepare it as it will be placed on the oven sheet.


[Spicy chocolate]

Prepare several spices of your choice, such as pink pepper, rosemary​ (dried), shinamon, and cardamom. ​You can use whatever mold you like. A bat is fine too.

Image by J_ Kelly Brito.jpg.webp

[Learn classroom lectures]

Learn the lecture while watching the text you send. Learn about tempering and cacao.


[Pour shaping]

Pour it into a mold or bat, or attach it to fruit.

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[Flower chocolate]

Use the dried flowers introduced above. The mold to be used should be square. Even a bat is OK


[Spicy chocolate]

Pink pepper, rosemaryPlease prepare some spices of your choice such as (dried), cinnamon, and cardamom.You can use any mold you like. You can use a bat.

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