Raw Chocolate Meister Intermediate
Online lesson guide
This is a guide for you to take the lesson with confidence about the tools and materials used in the online lesson. Please be prepared as you will need it to make it easily by yourself in the future.
Meet The Team
Lesson flow
Lesson flow
[Zoom plug-in download, etc.]
Since zoom is used, please prepare so that it can be played on a tablet or PC.
[Let's check the materials and tools before the lesson]
Let's start preparing together. Weigh ingredients and prepare pots, bowls, toppings and more.
[Basic white chocolate]
Use a food processor or blender.
The mold used is the one used for the basic dark chocolate.
[Basic truffle]
Finish with cacao or matcha. No mold required. Please prepare a bat etc.
[Learn classroom lectures]
Learn the lecture while watching the text you send. Learn about tempering and cacao.
[Pour shaping]
Pour it into a mold or bat, or attach it to fruit.
[Colorful chocolate]
Color the white chocolate. Pink pitaya, lina blue, maki berry, spirulina, matcha, etc. .. You can use any mold you like or a bat.
[Basic raw chocolate]
Finish with cacao or matcha. No mold required. Please prepare a bat etc.