Cacao Miso Lesson
Fermentation and cocoa
Cacao miso is an original miso made using cacao beans.
Once you try this miso with its subtle cacao aroma, you'll never forget it.
Fermentation x Fermentation
Did you know about the special marriage between cacao and miso, two fermented foods? Cacao is known as the raw material for chocolate, but it is also a fermented food, and is packed with nutritional value and deep flavor. And miso, an indispensable part of our dining table, also develops its rich flavor through the power of fermentation. We blend cacao and miso in a unique combination to create the amazingly delicious "cacao miso."
In this class, you will receive a detailed lecture on how to prepare cacao miso and learn how to make the most of its flavor. Experience a new flavor that combines the richness of cacao with the depth of miso. Experience the profound process of fermentation and add a new level of enjoyment to your dining table.
About the cocoa beans we use
We currently use organic cacao from Ecuador, and you can also sample the rare guayusa tea that is popular locally.
